Abigail Koffler

Meet

Abigail
Koffler

Account
Manager

THE TEAM

I joined Isetta after more than five years as a freelance writer, where I contributed to publications like Food & Wine, Bustle, Eater, The Infatuation, and more. I’m all about a good story and I bring that passion and eye for interesting angles to my work with Isetta’s incredible clients. An entrepreneur myself, I launched cooking classes in 2021 and recently co wrote an ebook, Meal Prep Made Simple. I apply my editorial skills to my work at Isetta, making sure our media strategy is sharp and ever-evolving.

A native New Yorker, I founded my newsletter, This Needs Hot Sauce in 2017 and my first food writing experience was at my college magazine in Philadelphia. I'm contributing an essay to the forthcoming anthology Serving Up: Essays on food, identity and culture. When I’m not sending pitches and refining brand messaging, I enjoy reading, trying new vegetarian recipes, finding the best oyster happy hours, and taking a long walk with a good podcast.